This is the huang pian cake in the 2012 Chawangshop Yiwu line of cakes. I purchased it in 2014 for $12, it is now $14 in 2015. Read the vendor description carefully so you know what you are getting because the cake name is a little misleading. The tea is supposedly 1/2 Yiwu leaves, and all the leaf is supposed to have been picked prior to April 8. Leaf quality is thin and papery.
I packed a lot of leaves into my gaiwan, expecting this to be on the lighter side, which it is. The first two steeps confirm the smattering of Yiwu leaves but I notice on steep 1 that boiling water kills the tea and flattens the flavor. 190-200 is more ballpark for this. On steep 3 and subsequent steeps the other “half” of the leaves emerge with a rather ordinary plantation apricot flavor. The little Yiwu sister is chased away by her bigger and badder brother.
Not much body here, in steep 5 I’m swishing the leaves to add a little steep time. And nothing offensive in the tea, very light overall but I’m disappointed at the rather ordinary taste. I wish this had kept the Yiwu leaf throughout or even some Laotian leaf for that other half. But then the low price speaks for itself. Given the amount of leaf I used, I can probably use up this 200 g cake quickly.
Flavors: Apricot, Floral, Hot hay
Sounds a bit disappointing, I had their 2010 Dian Yi Hao Naka Raw Puerh Brick and wasn’t impressed at all, but to be fair I have yet to get another young Naka to compare it to, because all the Naka I’ve had is older stuff.