56
drank Yunnan Golden Pu-erh Tea by Teavana
90 tasting notes

I did. I went into a Teavana for the first time today. Up til now I’ve been a Teavana virgin but not anymore! Chose this tea even though it looked dirty in the can because nothing else interested me much. The brew took so long, even though I know to expect that, but it is tough to see a long brew of a leaf meant for flash steeps.

The tea had a red brew and a bit of a Lipton taste, but also something sweet that isn’t in the tea. Maybe the tea ware used to brew it had some residue of a previous brew. I tasted rubber band aids.

Oh well, it was a diverting experience to finally go to one of these shops. They have some rather scientific looking tea brewing devices, but I am still just a simple girl.

Posted a photo on my blog, as gamers always say “pic, or it didn’t happen.”

http://deathbytea.blogspot.com

AllanK

Teavana does not do puerh well. Its as if they try to go out of their way to find the worst puerh. They do flavored whites very well.

awilsondc

I tried teavana once and ordered this exact same tea. I agree it tastes like lipton or some standard black tea. I looked it up and turns out it is a pu erh blend mixed with black tea. The whole 90 second steep thing bothered me too, but it was to be expected. They really shouldn’t call this pu erh IMO.

Cwyn

The girl was steeping several teas, the steep was more like 3 minutes.

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AllanK

Teavana does not do puerh well. Its as if they try to go out of their way to find the worst puerh. They do flavored whites very well.

awilsondc

I tried teavana once and ordered this exact same tea. I agree it tastes like lipton or some standard black tea. I looked it up and turns out it is a pu erh blend mixed with black tea. The whole 90 second steep thing bothered me too, but it was to be expected. They really shouldn’t call this pu erh IMO.

Cwyn

The girl was steeping several teas, the steep was more like 3 minutes.

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I’m a tea drunk with baggage and issues. Convent trained, PhD, strong background in herbal infusions during those years. Started drinking green teas almost 20 years ago to address a kidney issue, now in remission, and never looked back. Seeking friends and curators with interests in premium and small batch teas. I drink all greens, and maintain a small collection of sheng and shu cakes. I am interested in first flush, wild leaf, ancient leaf, teas for and by monks and nuns, and difficult teas. My appreciation is high for subtle palates, though my own is rather average. Always interested in unique teas, brewing and storage issues.

Blog: http://deathbytea.blogspot.com/

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http://deathbytea.blogspot.com/

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