73

This no-fanfare puerh is offered for $5.75 for 1 oz plus a free tin, or $10 for 3 oz. bulk. The tea arrived in a bag inside the tin. Smelled a little plastic from the bag, so I let the leaf sit in the open tin for a few days before steeping. Leaves appear to be a 70/30 shou/sheng. No idea how old this is nor provenance. Brews up very dark red, as described, this has to be the cleanest shou I have ever seen. Thickness of coffee. Slight earthy smell, no fishy odor, one rinse sufficed. Clean taste, but that is all, no flavor of any note other than tea. Long steeping, 10 good short steeps easily, clean but no real character. Would be a trusty tea to offer a new puerh drinker, or for someone who wants the health benefit but doesn’t want to wade through the muck of buying cakes.

Preparation
0 min, 15 sec 3 tsp 5 OZ / 147 ML

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I’m a tea drunk with baggage and issues. Convent trained, PhD, strong background in herbal infusions during those years. Started drinking green teas almost 20 years ago to address a kidney issue, now in remission, and never looked back. Seeking friends and curators with interests in premium and small batch teas. I drink all greens, and maintain a small collection of sheng and shu cakes. I am interested in first flush, wild leaf, ancient leaf, teas for and by monks and nuns, and difficult teas. My appreciation is high for subtle palates, though my own is rather average. Always interested in unique teas, brewing and storage issues.

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