95

After a pleasurable bout of food poisoning yesterday, my stomach and head are still tender and throwing a big wrench in my marathon tea drinking plans. Overly sweet and floral teas are currently out, which is unfortunately the majority of my cupboard.

Given the situation, this lovely tea is perfect. The delicious and, most importantly, bland rice flavouring flows perfectly into the creamy and slightly vegetal notes of this jin xuan. I can’t tell where the flavouring ends and the oolong begins.

I’ll have to remember to stock up on more smooth and silky ripe puerhs and milk oolongs like this one for rainy days. They are a balm and they are essential.

Steep count: 6 (and still going strong, but I think that’s it for the evening)

Even in latter steeps the sticky rice flavour retains the intensity of it’s nutty sweetness; it puts me in mind of almond milk.

(2016 fall harvest)

Flavors: Butter, Cream, Rice

Preparation
195 °F / 90 °C 1 min, 15 sec 1 tsp 8 OZ / 236 ML
Fjellrev

Oh geez, do you know what you got food poisoning from? I hope you’ll feel better soon. :(

CrowKettle

Thanks :)

I have no clue. There were so many contenders (starbucks, subway, thai food, old bacon). Luckily, the worst symptoms only lasted a day!

Fjellrev

I’m glad you’re over the worst part at least! I know a few people who have gotten food poisoning from Subway, sadly. Hmm.

CrowKettle

Subway has given me an upset stomach before but this was on another level. I wish I knew for sure what did it. At least I have consolation tea :P

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Comments

Fjellrev

Oh geez, do you know what you got food poisoning from? I hope you’ll feel better soon. :(

CrowKettle

Thanks :)

I have no clue. There were so many contenders (starbucks, subway, thai food, old bacon). Luckily, the worst symptoms only lasted a day!

Fjellrev

I’m glad you’re over the worst part at least! I know a few people who have gotten food poisoning from Subway, sadly. Hmm.

CrowKettle

Subway has given me an upset stomach before but this was on another level. I wish I knew for sure what did it. At least I have consolation tea :P

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Bio

I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

Favourite Flavours/Ingredients:

-Vanilla, Maple, Caramel, Cream, Toffee, Nougat, Marzipan
-All Citrus: Lime, Grapefruit, Lemon, Bergamot, Orange, Yuzu
-Anise, but not licorice
-Ginger or Clove-forward chai
-Rosemary
-Grass/Marine/Vegetal/Nutty Green teas
-Florals: Rose, Lavender, Jasmine…
-Musky and/or Woody Incense-like stuff: Sandalwood, Frankincense, Eucalyptus
-Berries: Blackberry, Raspberry, Currants, Blueberry, Elderberry
-Bananas, and most fruits actually.

Less Preferred Flavours/Ingredients:

-Stevia and most sweetners
-Cinnamon-forward chai/blends
-Apple & Cranberries
-Mango pieces (love mango outside of tea though)
-Coconut pieces (as a sub/filler ingredient)
-Metallic or overly artificial teas
-Cocoa Nibs, 95% of the time.

Subjective Rating System 3.0:

90-100: My absolute favourite tea. I’ll impulsively buy in large quantities and hoard like a dragon.

85-89: A favourite tea. I’ll try to keep this one around when it’s practical.

76-84: A good tea, but not one I’m likely to order again.

70-75: Alright, but I may have a few problems with quality, consistency, ingredient chemistry and/or personal preferences.

50-69: Average to mediocre cup.

11-49: Varying levels of undrinkable tea. I don’t give a lot of these ratings out, since I tend to grab tea I know will appeal to me.

1-10: Nightmare tea from the chaos realms. This tea is the embodiment of the primordial swamp, the unholy abomination that is a chimera. It’s very gross and I’m almost positive it doesn’t exist.

Location

BC, Canada

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