70
drank Kenyan Tinderet by DAVIDsTEA
1018 tasting notes

What a pleasant cup of coffee! A heap of astringency and a smidgen of bitterness… Oh, coffee! I wish I wasn’t a wimp and could drink you straight but I’m just completely incapable- maybe as a double double from Tim Horten’s or with enough syrup and whip cream to sink a buffalo? Ah, There! All better. Now you taste like a “Dark” Hot Chocolate with a little bite at the end!

Um, well, apparently this isn’t coffee but I don’t drink a lot of that stuff, OR black teas, so please forgive me! This is exactly the kind of black tea I hide from. It’s not because it’s “bad” but because I am a weakling and I feel like anything this strong will crush me. I don’t have the stamina to handle such briskness. Maybe I need to train myself up.

The leaves are cool looking! They’re little round balls that give off a malty odour when wet which I found to be a bit intimidating at first, not being able to handle beer very well- on top of my intolerance to coffee.

In reference to where the tea is from, Tinderet apparently means ‘Place of Lightening’. It’s fitting as I do feel like I am being struck by a bolt while sipping on this. Whereas I can’t drink the first steep of this straight yet I can, and do, enjoy the second steep on its own- much more mellow and smooth, but with enough edginess to stay vibrant. There’s even a hint of floral sweetness that I love so much in my white teas. This is a very strong, full bodied tea and I wasn’t expecting such a delicate note to be found underneath all of that force.

Preparation
205 °F / 96 °C 3 min, 30 sec

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Bio

I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

Favourite Flavours/Ingredients:

-Vanilla, Maple, Caramel, Cream, Toffee, Nougat, Marzipan
-All Citrus: Lime, Grapefruit, Lemon, Bergamot, Orange, Yuzu
-Anise, but not licorice
-Ginger or Clove-forward chai
-Rosemary
-Grass/Marine/Vegetal/Nutty Green teas
-Florals: Rose, Lavender, Jasmine…
-Musky and/or Woody Incense-like stuff: Sandalwood, Frankincense, Eucalyptus
-Berries: Blackberry, Raspberry, Currants, Blueberry, Elderberry
-Bananas, and most fruits actually.

Less Preferred Flavours/Ingredients:

-Stevia and most sweetners
-Cinnamon-forward chai/blends
-Apple & Cranberries
-Mango pieces (love mango outside of tea though)
-Coconut pieces (as a sub/filler ingredient)
-Metallic or overly artificial teas
-Cocoa Nibs, 95% of the time.

Subjective Rating System 3.0:

90-100: My absolute favourite tea. I’ll impulsively buy in large quantities and hoard like a dragon.

85-89: A favourite tea. I’ll try to keep this one around when it’s practical.

76-84: A good tea, but not one I’m likely to order again.

70-75: Alright, but I may have a few problems with quality, consistency, ingredient chemistry and/or personal preferences.

50-69: Average to mediocre cup.

11-49: Varying levels of undrinkable tea. I don’t give a lot of these ratings out, since I tend to grab tea I know will appeal to me.

1-10: Nightmare tea from the chaos realms. This tea is the embodiment of the primordial swamp, the unholy abomination that is a chimera. It’s very gross and I’m almost positive it doesn’t exist.

Location

BC, Canada

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