99 Tasting Notes

85
drank Silver Needle White by Mandala Tea
99 tasting notes

My favorite thing about a great white tea is not having to add any sweetener to it! :) I only steeped this for maybe a minute, so it’s flavor is light and smooth. This was a sample, and I already have a stash of silver needle white tea, but I may have to consider switching tea shops. <3

Preparation
180 °F / 82 °C 1 min, 0 sec 2 tsp 8 OZ / 236 ML

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75

This is a really good oolong (and I’m not a huge fan of oolong). By third steep, I was in love! It went from strong and even a bit bitter, to very floral and happiness and sunshine by the third and final steep (one minute, three minutes, five minutes). Next time I’ll try even shorter steeps to see just what the flavor does.

Preparation
Boiling 2 min, 0 sec 4 g 8 OZ / 236 ML

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65

I like the mint in this tea, but like others, I wasn’t able to get all of the powder to dissolve like I was hoping it would. It was kind of like drinking the last bit of the ramen broth—all the powder that you just chug at the end. The taste was good, though. I’ll have to experiment and see if I can get the powder to dissolve better. :)

Flavors: Mint

Preparation
175 °F / 79 °C 0 tsp 8 OZ / 236 ML

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75

This is the first tea I’ve tried with tulsi in it—it’s yummy and a very unique flavor. :) I’m a sucker for all things mint. I think I’d like this better iced, though, simply because it tastes a little basil-y.

Flavors: Mint

Preparation
Boiling 2 min, 0 sec 1 tsp 10 OZ / 295 ML

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75

I received a Mighty Leaf gift set for Christmas with the cutest teapot that holds about 1 liter. It came with a small selection of their sachets—I’ve never seen whole tea leaves in a fancy pouch before, so that’s convenient! :) I went ahead and dedicated one pouch to the whole pitcher and steeped for the usual time. I’ve yet to find my perfect Earl Grey, so I figured it’d be safer to go with a weaker brew and I can use the last two pouches together if I don’t mind the taste.

That being said, it’s rather good! The citrus isn’t as strong as Red Rose’s Earl Grey, it’s not as “burnt” tasting as Taylors, and I don’t taste a lot of the bitterness that are in some of the other tasting notes. I’m happy! Been craving a decent cup of Earl Grey for the last couple of months. Haha! xD

Flavors: Bergamot, Citrus

Preparation
Boiling 4 min, 0 sec 1 tsp 30 OZ / 887 ML

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90

A staple, a favorite. <3

Preparation
Boiling 8 min or more

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75

This tea isn’t too fruity, but has a crisp-ness to it. I might have steeped it too long because it’s a little bitter. Hopefully not forgetting about it for twenty minutes next time will yield a better cup. Haha! /UserError

Preparation
Boiling 8 min or more
Casey

Four minute steep is still bitter, but not unpleasantly so. I’ll try a cooler water temperature next time (not boiling). =3

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70

This does not taste like it smells. It tastes just fruity—watermelon and strawberries. It’s good—but not what I expected. I can’t taste the tea at all; rather, it tastes like an herbal blend. I’d recommend it for those who like herbal, fruity teas.

Flavors: Fruity, Strawberry

Preparation
175 °F / 79 °C 6 min, 0 sec 1 tsp 8 OZ / 236 ML

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75
drank Forever Nuts by DAVIDsTEA
99 tasting notes

I forgot to add a sweetener to this, and I’m kind of glad I did! It’s sweet all by itself—tastes like a spiced apple pie or cider. I like the idea of adding cream to perhaps balance the sour apple. Yum! :)

Flavors: Apple, Cinnamon, Spices, Sweet

Preparation
205 °F / 96 °C 7 min, 0 sec 1 tsp 8 OZ / 236 ML

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100
drank Offering by Yunnan Sourcing
99 tasting notes

Not only is this flowering tea absolutely beautiful, it’s delicious—whether I decide to steep it for five minutes or all day. The longer it steeps, the creamier it becomes. I’ve even had it as an iced tea. When they say you can steep it several times, I’m pretty sure that means indefinitely. I’ve re-steeped the same tea ball for three days before. That’s a lot of cups of tea! I eventually threw it away because I was ready to move on to another tea, finally. :) At some point it just becomes a utilitarian decoration on my desk!

Flavors: Creamy, Floral, Smooth, Sweet

Preparation
180 °F / 82 °C 5 min, 0 sec 7 g 16 OZ / 473 ML

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Profile

Bio

I discovered my love of tea in college, in Oregon, where nearly constant rain and clouds and fog demand some sort of warm, cuddly beverage.

Since moving back to Idaho, where seasons actually exist, my adoration for tea has bordered on obsession. I like a variety of teas depending on my mood and the alignment of the planets. I’m pretty sure my love of tea saved my life after coming home from the deep freezer with hypothermia day after day. ;)

I am recently married, and my next project is convincing my husband that instant Lipton iced tea does not count as tea. sigh

Here’s my rating system:
0-19 – I did not like this tea. I will not touch it again with a ten-foot-pole. I may have family and friends try it in hopes of pawning it off on them; otherwise it’s in the trash. That bad.
20-40 – I do not like this tea. I might be able to tolerate it with large amounts of sugar and/or almondmilk and/or another tea. I will be giving it away to the first family/friend who likes it because I’m too lazy to enjoy this.
41-60 – This tea is okay. If I am careful how I prepare it (temperature, amounts) and add things to it (sugar, almondmilk), I can enjoy it.
61-70 – This tea was fairly enjoyable, but I have to be in the mood for it, and I have to at least sweeten it.
71-80 – I like this tea. I might even drink it without additives. It may still be mood-driven, but it’s pretty good. I would recommend it to visitors coming over for a cuppa.
81-90 – I really like this tea. I can drink it regardless of cravings. I will rarely if ever add anything to it. I try to peddle it to my visitors as examples of great tea.
91-100 – I love this tea. It is wonderful. Every cup is heaven. I will not share this. I will tell people to go get their own crack. This stash is mine.

Location

North Idaho

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