From English Breakfast yesterday to Davids Organic Breakfast today; I seem to be in the mood for straight black morning teas lately. Nothing wrong with that, though. :)
This tea, though, seems a little metallic, and not quite on the mark on its own.
I have a theory of why that wouldn’t actually be the tea’s fault, but… I actually do think it might just be the tea. In which case… oh well. You can’t win every time, and it’s probably just dandy with milk.
Preparation
Boiling
5 min, 0 sec
