As is my wont for the first time trying any tea currently, I am having this tea plain. (More often than not, I make my straight black teas with milk and honey.)
This is very malty. Slightly astringent, but in a way that is almost sweet rather than off-putting. I think that having this normally, I would prefer it with milk, but it’s not bad this way either. That, however, may be exactly what helps make it a good breakfast tea. It’s robust and has a firm flavour that will stand up to the doctoring for a good morning cup.
Another morning, I’ll have to do it up that way and see….
Preparation
205 °F / 96 °C
3 min, 45 sec
