It looks like today is shaping up to be a four or five tea day. I have no complaints. All the more deliciousness to go around. :)
My cousin gave me a lovely little novelty steeper, and I’ve been meaning to try it out for a while. Unfortunately, it doesn’t leave too much space for letting tea leaves expand, so I came to the conclusion that it’s probably best suited for a tisane, since their contents don’t usually have much expanding to do anyway.
Even without milk, there’s a nice, sweet, creaminess to this tea. I wonder if milk would add to this or not, but I don’t want to chance it right now. It’s too nice on its own. I often find that a lot of the DAVIDsTEA dessert teas tend toward maple notes. This one, somehow, this one manages to be syrupy to me without being too mapley.
In all, not a bad cuppa, and definitely a good choice for christening my new little steeper.
