Backlogging, yesterday during work.
Or, work and work, I was at a course all day and this is what I assume they gave us. It was definitely citrus-y and when you serve a citrus-y tea to a large group of people without bothering to tell them what sort of tea it is, this is usually it.
It was watery weak and synthetically citrus-y. Drinkable, but only for the lack of better. On the next course day, if we’re not having it somewhere where I can pop into my own lab and make me a quick cup, I think maybe I’ll just drink coffee instead.
