Recommended
thanks to whoever put this in the Puerh Tea TTB. This is overall a very nice sheng. Started off sweet then got a little bitter as the leaves opened up. But a few more steeps and it was again a sweet note. Not sure how to describe the sweet note but the tea was good.
Steeped this ten times in a 75ml teapot witih 5.1g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, and 1 minute.
When the review page came up I noticed that I had drank this before but not remembered it. I may even have this somewhere buried in my collection for all I know.
Preparation
Boiling
5 g
3 OZ / 75 ML
I have a cake of this but have yet to try it. I bought it after reading good reviews of the tea.
I feel like some of CWS presses are hit or miss. I didn’t get this one thinking it would be a miss and got the manzhuan instead that was indeed a miss. lol