78

Found this tea at a local store. It is strong with a malty and a fruity note. It is strong enough to stand up to my adding honey and it still tastes like tea, not like honey. This is definitely one of the strongest teas I have had.

I brewed this once in a 16oz Teavana Glass Perfect Tea Maker/Gravity Steeper with 3 tsp leaf and 200 degree water for 3 minutes.

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML
gmathis

It’s a good, goof-proof, out-the-door-in-a-hurry bag. (IMO, their Irish Breakfast is a step stronger if you need something stiffer :)

AllanK

If I come across their Irish breakfast I will probably pick it up.

Mike

Agreed, both this one and their Irish Breakfast are no-fails…solid teas. I’m personally a big fan of their Irish Breakfast.

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Comments

gmathis

It’s a good, goof-proof, out-the-door-in-a-hurry bag. (IMO, their Irish Breakfast is a step stronger if you need something stiffer :)

AllanK

If I come across their Irish breakfast I will probably pick it up.

Mike

Agreed, both this one and their Irish Breakfast are no-fails…solid teas. I’m personally a big fan of their Irish Breakfast.

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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

Location

Bay Shore, NY

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