Picked this one today because of my insomnia. It is fairly nice. It’s got a nice flavor that I have a hard time describing because I put a spoonful of chili honey into it for a nice spicy kick. Got the honey at the Coffee and Tea Festival NYC last March.
I brewed this one time in a 16oz Teavana Glass Perfect Tea Maker/Gravity Steeper with 3 tsp leaf and 200 degree water for 3 minutes.
Preparation
200 °F / 93 °C
3 min, 0 sec
3 tsp
16 OZ / 473 ML
