80
drank Random Steepings by Various Artists
1758 tasting notes

Today I’m drinking a black tea from Liquid Proust’s latest group buy. The tea was marked Nandi Hills Black but the thread calls it Monsoon Black. This is a nice tea. But it was in no way spectacular to me. It had notes of malt that were strong and notes of chocolate that were a little weaker. I steeped this Gongfu style and wonder if I would have had better results steeping it western style. In any case, there should be enough of the sample left for me to try an 8oz pot western style as I only used 6g for this. Don’t know when or if I will get around to this. I steeped this tea eight times and it seemed a little weak in the eighth steep. I don’t think I would have gotten more out of this one with the amount of tea I used. Overall I liked the tea but I have no plans to buy it.

I steeped this eight times in a 150ml gaiwan with 6g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, and 30 sec.

Flavors: Chocolate, Malt

Preparation
Boiling 6 g 5 OZ / 150 ML

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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

Location

Bay Shore, NY

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