This tea is tasty. The fermentation notes are very weak. The chocolate notes are very strong. After all they add chocolate chips to this tea. It’s early and I’m again too lazy to gongfu this tea. Having been up all night with insomnia I’m too tired to break a cake anyway.
I brewed this one time in a 16oz Teavana Glass Perfect Tea Maker/Gravity Steeper with 3 tsp leaf and boiling water for 30 sec.
Flavors: Chocolate, Earth, Sweet
Preparation
Boiling
3 tsp
16 OZ / 473 ML
Chocolate works well with puerh. I’ve been drinking a version from David’s teas.