80
drank Lapsang Souchang by Mandala Tea
1758 tasting notes

This is a nice cup of tea. It is a lighter smoked Lapsang but definitely a smoked one. The smokiness was a little too strong for me so I added some unflavored non dairy creamer to it.

I brewed this once in a 20oz teapot with 3 tsp leaf and boiling water for 1 min.

Preparation
Boiling 1 min, 0 sec 3 tsp 20 OZ / 591 ML

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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

Location

Bay Shore, NY

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