Recommended
Thank you Marcus Reed for this sample. Drinking a 2007 ripe puerh from Tea Source today. It is a relatively tasty ripe with a fair amount of fermentation flavor. Its got a nice sweet flavor to it.
I steeped this four times in a 220ml gaiwan with 12g leaf and boiling water. I steeped it for 5 sec, 5 sec, 10 sec, and 20 sec.
Preparation
Boiling
0 min, 15 sec
12 g
7 OZ / 220 ML
