Brewed this western style this morning. This is another winner of a loose ripe puerh from Mandala Tea. I did not realize I had already written a tasting note on this one. This has notes of chocolate and is very creamy in texture. It is sweet. Evven brewed western style in the first steep there is almost zero bitterness, just a barely perceptible amount. Adding a little sugar to this makes the chocolate notes taste like hot chocolate. This is good.
I brewed this once in an 18oz teapot with 6.2g leaf and boiling water for 30 sec.
Flavors: Chocolate

Ooh, sounds yummy!