This is an excellent tea, very tasty. The steepster write up says leather and stonefruits as to notes. I won’t substantially disagree although the note they mean as leather I might have described differently. I suppose leather is as good a description as any though. I brewed this tea western style because I don’t have time for gongfu sessions before work in the morning. It is still quite good.
I brewed this once in an 18oz teapot with 6.4g leaf and boiling water for 30 sec.
Flavors: Leather, Stonefruits

How would you have described the leather note? I’m curious. :)
I am not entirely sure how I would describe it. I will think about it the next time I drink it.