87

This is an excellent tea, very tasty. The steepster write up says leather and stonefruits as to notes. I won’t substantially disagree although the note they mean as leather I might have described differently. I suppose leather is as good a description as any though. I brewed this tea western style because I don’t have time for gongfu sessions before work in the morning. It is still quite good.

I brewed this once in an 18oz teapot with 6.4g leaf and boiling water for 30 sec.

Flavors: Leather, Stonefruits

Preparation
Boiling 0 min, 30 sec 6 g 18 OZ / 532 ML
Tealizzy

How would you have described the leather note? I’m curious. :)

AllanK

I am not entirely sure how I would describe it. I will think about it the next time I drink it.

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Tealizzy

How would you have described the leather note? I’m curious. :)

AllanK

I am not entirely sure how I would describe it. I will think about it the next time I drink it.

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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

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Bay Shore, NY

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