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This is a somewhat zesty somewhat earthy chrysanthemum tea. It is not toi be confused with the earthy of ripe puerh but is earthy none the less. It is good but not as good as the other chrysanthemum tea I reviewed last week. This time I brewed it with rose buds as well as chrysanthemum buds. It has a nice flavor, not sure what the rose buds add, not much I think.

I brewed this once in a 10oz mug with 5g chrysanthemum and 3g rose buds with boiling water for 5 min.

Preparation
Boiling 5 min, 0 sec 5 g 10 OZ / 295 ML

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I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

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Bay Shore, NY

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