Brewed this western style today. Got notes of roasted barley in it, I don’t know if this is common for Da Hong Pao but it was good. It was a little bitter, just a touch but good. It has hopefully woken me up.
Brewed this once in an 18oz teapot with 4 tsp leaf and 190 degree water for 3 min.
Flavors: Roasted Barley
Preparation
190 °F / 87 °C
3 min, 0 sec
4 tsp
18 OZ / 532 ML
