93

I think this is perhaps the tastiest sweet rooibos tea I have ever drank. I needed something tasty on my palette after a horrible shou puerh from Aliexpress and this fits the bill. I also didn’t want any more caffeine tonight having had a nice sheng session earlier. The flavor of the berries is predominate. It somewhat overpowers the savory character of the green rooibos. If you like sweet rooibos you will like this. If you hate rooibos you will hate it. I guess that sums it up. I brewed 3 tsp of leaf for 5 min in an 18 oz teapot. Its very hard to brew this tea wrong. There is a lot of latitude to it.

Flavors: Berries, Rooibos

Preparation
205 °F / 96 °C 5 min, 0 sec 3 tsp 18 OZ / 532 ML

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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

Location

Bay Shore, NY

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