Tea of the day at David’s stores today. This tea smells juicier than any dry tea leaf thought possible. Brewed, it has more depth with the earthy pu erh base. The sour fruit notes are the most prevalent, and though hibiscus is in this blend, it does not take over. The tangerine flavoring is the most distinct , though I am able to recognize just a hint of the darker blackberry as well. I think this tea is less sweet than garcinia goodness at Davids Tea, but still has a robust and fruity flavor. Since pu erh teas do have a tendency to get too earthy or fishy, pairing it with a bold punch like orange is a good call in my opinion. And the medium caffeine level means its just right for a noontime cup.
Flavors: Blackberry, Citrus, Earth, Hibiscus, Orange
