The discussion topic about milk tea inspired me to try this a second time, this time with a bit of milk and the smallest amount of sugar I could grab with my two fingers.
It is still wonderful, but now completely different from when I drank it straight. I don’t know how the The Simple Leaf hasn’t made millions just from this tea.
The sugar really brings out the subtle sweetness. Now instead of tasting a hint of cocoa, I really taste lots of caramel and a dash of…is it honey? Something floral? The milk really finishes things off with an extra-smooth, creamy texture. My, oh my!
Once again, you need to try this tea. Yes, I’m talking to YOU!
This tea is amazing! I’ll have to try it with milk again…first time around I added it to the 2nd infusion and it was watery. But mmmm, caramel…