The morning is finally here! Because of the caffeine, I couldn’t try this last night, and had to wait until my commute to sample it. I wasn’t certain what to expect, but I love the Laoshan Black base so much that I knew I was probably going to be in for a treat.
Teaware: 16oz travel mug with ForLife infuser
Measured dry: 2 rounded teaspoons
Temperature: 212º F
Steeping Time: 3min
Additives: 4tsp raw sugar
Unlike last night, I’m a little more with it this morning. I followed the steeping directions regarding temperature and quantity, but extended the steep to match some Steepsterite suggestions. I think that was the right call, as this is still a little faint, and might benefit from an additional minute or even two.
Sipping this, there is no missing the Laoshan Black, but I am surprised with how subtle the spices and other notes are. It’s difficult for me to pick out the citrus notes, but I do get a little bit of the cinnamon and clove – primarily in the aftertaste. As the tea cools, they are becoming more pronounced, but I don’t think they’ve quite lived up to their potential yet. We’ll see if some additional steep time will buoy them.
This cup may need a little more fiddling with to absolutely dial it in, but for now it’s a wonderful way to ring in the morning.
