This one is nice enough. I steep it forever. I think my continual beef with it is that it can’t deliver the warm, soft gingerbread cookie texture and flavor and I keep having to remind myself it is tea. It’s a very mellow and gentle ginger-y flavor, and the spice gives it a kick. I don’t drink it with sugar or honey, simply boiled and cooled for a short time. It does come off sweet in a few sips without being sugary all on its own.
Preparation
Boiling
8 min or more