I didn’t have as much of this as I would have liked for a hot infusion, primarily cos I used most of it for some iced tea. Consequently, I steeped for a little bit longer than recommended (5.5 minutes rather than 4). It is a little tart. I suspect it would be more astringent if I had more of the tea to steep. Anyway, it’s quite nice and light and I can taste some pear in the back of my mouth. Yum.
Preparation
205 °F / 96 °C
5 min, 30 sec
