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Tuscanteal drank English Rose by DAVIDsTEA

150 tasting notes

The more I drink this tea, the more I am swept up in the romance of it. I really needed this tea yesterday. I was having one of those days and it was Friday and it wasn’t my Friday. I also had to make my niece’s smash cake for her 1st birthday photoshoot. It’s very pretty in pink and I am really proud of what I accomplished. I wouldn’t say it looks 100% professional, but it’s damn near close and with some fine tuning of my skills, it could.

Anyways, I digress. Back to the tea. This tea IS my favourite DavidsTea they have made or are making. I think they need to rethink discontinuing it. It takes me to a different place in time. I love it.

Today I had it as a latte with whole milk and stevia and it was absolutely delicious.

Preparation

Boiling 5 min, 0 sec

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My passion for tea started at a very young age, thanks to my grandmothers beautiful china tea cup collection. I use to brew Tetley’s or whatever version of Orange Pekoe she had in the cupboard and pick out my favourite tea cup to use. It wasn’t until I was in my late teens that I really started to develop a passion for it. My town had the Urban Tea Merchant and it was there I was exposed to high tea and the very fancy Mariage Freres brand. When they switched over to The O Dor, my girlfriend and I found salvation in going for a lovely cup of tea and decompress with some tea scones.

It has since become an obsession. I have a tea cupboard, filled with a very large variety of teas. I also use the Breville Tea Maker to make my tea. I favour black teas, with a close second being North African Mint Green Tea. Because I have the luxury of working from home, I get to enjoy a wonderful cup of tea every morning, and the journey resets daily.

Location

Vancouver, Canada

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