This is a dynamic, complex and powerful young tea that starts out sweet and almost buttery with a pleasantly lubricious mouth feel. Make no mistake, this is a bitter tea, but it’s a productive bitterness that coaxes out the flavors of the tea (apricots, nuts and maybe a hint of anise) in the same way that the right amount of salt enhances good cooking. It’s tongue numbing in the middle steeps, and the flavor slowly morphs from fruit to vegetable as the session continues. Another delicious young sheng in the $50/cake range from Yunnan Sourcing. I shared this with some sheng-newbies at work and they loved the mix of drinkability and complexity.

Preparation
200 °F / 93 °C 0 min, 15 sec 6 g 4 OZ / 130 ML
boychik

Sounds delicious. Next Sheng sale and I’m in big trouble.

looseTman

At least you have enough restraint to wait for a sale!

Doug F

There are a lot of good 2014 cakes in that $50 range; it will be tough to decide which one(s) to choose.

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boychik

Sounds delicious. Next Sheng sale and I’m in big trouble.

looseTman

At least you have enough restraint to wait for a sale!

Doug F

There are a lot of good 2014 cakes in that $50 range; it will be tough to decide which one(s) to choose.

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I love tea and living in a place that is cold or cool nine months of the year, tea is a constant source of warmth and education. I always drink tea straight and rarely drink flavored teas or Tisanes, except for the occasional Rooibos. I’m a proud father of two young boys, an avid skier, motorcyclist, reader, and runner. I have a doctorate in English (dissertation on Emily Dickinson.)

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