Obviously, we’re dealing with a much different Yunnan black tea than the plethora of “golden” blacks with their rich caramel, and cocoa flavors—so much so that this tea seems more like a blueberry oolong: fruity, unassertive, with a kind of effervescence I find in herbal teas. I like it, but I place it alongside those teas (whites, yabaos) whose subtlety (not unlike a difficult poem) requires dedicated attention to unlock its flavors. If you drink a cup while working or reading you might very well forget you’ve had anything at all.
