Got my sampler today! I greatly enjoyed the 2012 Wild Monk maocha that I tried a while back (the leaves in my profile pic came from it) and I’m excited to try the new batch as well as the other offerings.
Dry leaves: Medium-small leaves have a peppery aroma, light brown-green color.
The first steep is very pale and clear. Mild taste with a nice round mouthfeel. Bready rye flavor balanced out by tastes of olive oil, fresh camphor, and a slight nectarine sweetness. Little astringency, bitterness is nearly non-existent.
Second and third steeps reveal more sweetness and tastes of glutinous rice, honeysuckle, and minerals. Cha qi becomes evident in later steeps, and I would consider this tea pretty strong in it. The tea provided me with eleven infusions, and I might have been able to squeeze out one more.
The spent leaves are very attractive. Medium-small size with a few budsets, but mostly single leaves. The leaves are delicate but have nice thick veins and a rounded tip.
Overall this is a nice clean tea with good stamina, but a bit too mild for my tastes. Very similar to Yunnan Sourcings Ailao shengs.
Flavors: Camphor, Honeysuckle, Olive Oil, Rice, Rye, Stonefruits
What does honeysuckle taste like?
Sort of like honey but lighter and more floral. Hummingbirds love it lol
interesting :)