Thomas Edward(Toad) Send Message

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drank 2002 Keyixing Ripen Pu-erh Tea Cake by PuerhShop.com
556 tasting notes

This is a nice cooked Puerh, this morning im having it with added Lapsang Souchong for a Smokey Pu, it is awesome!
Preparation
205 °F / 96 °C 1 min, 30 sec
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I just a guy who respects and loves the tea :)

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Mississippi

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http://toadsteablog.blogspot....

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