Thomas Edward(Toad) Send Message

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90
drank 2007 Premium Ripe Pu-erh Brick Tea (勐库乔木老树熟砖) by PuerhShop.com
556 tasting notes

This tea is very good to me, I like it alot.
Preparation
205 °F / 96 °C 1 min, 30 sec
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I just a guy who respects and loves the tea :)

Location

Mississippi

Website

http://toadsteablog.blogspot....

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