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Kiwi Lime Ginger is what I chose to try first. Dry=I can smell fruit and ginger. The ginger is very prominent in the blend. Once the hot water hit the brew basket, I could smell the rooibos:( I am sad to say the rooibos and the ginger overpower this blend to the point that I cannot finish my sample:(
I hope the other samples are better than this one.

The strawberry in this blend is like eating fresh ripe strawberries from the vine.
Absolutely wonderful!

I wanted ice cream. I don’t need ice cream. So, I brewed up a cup of this tea. It always amazes me how hot tea tastes just like Neopolitan ice cream. BUT it does!!! The chocolate is delicate and the chocolate fix I have been needing this week. The vanilla is smooth. The strawberry is berryish. I just love this honeybush blend:)

I have not had this in a while and you know what? It was absolutely delicious today. Spicy and bold in a good kind of way. My morning cuppa…ahhhh….

Nice underlying spicyness against the black tea with subtle peach notes. To get the ginger spice you must steep for 4 minutes:)

Made a pitcher of this for ice tea.
It is sooo hot here today 105+
I could smell the nice orange notes as I brewed:)

Mrawlins2 gave me a sampling of this tea and I am soooo glad she did. The chocolate mellows out the tea and creates a soothing cup of earl grey. I have been looking for a cream earl grey, this may be just the thing I was looking for! Chocolate, who knew?Astringency is low and that is how I prefer my teas. It also seemed to have a spiciness to it that made me want to go back for another infusion:)

Thanks to Mrawlins2 for the generous portion of this tea in loose leaf!
I like the loose leaf better, it tastes more vanilly(is that a word?). The scent from the tin is heavenly and the taste in my cup is equally as divine.

My tea order came yesterday! I have long awaited another supply of this tea. So refreshing, good hot or cold. And the cold part is really good since it is nearing 100 degrees each day.

drank this tea all day. Just kept reinfusing the leaves and making it iced:)