I used my new Houhin brewing this tea. WOW, what a difference the proper vessel makes for this particular tea. I had stopped drinking this tea because I am the only tea drinker in my house and when I make a pot of this in a 16 oz teapot, wheezers…I have alot of tea to drink all by myself. I know what you are thinking, make the rest iced, but I really enjoy it hot much better. So, with all that being said, I finially broke down and purchased a 4 oz Houhin and four infusions later I have had a nice, dark oolong tea. Plum pieces are evident in the dry leave and after the infusion, they impart a nice tartness. This tea is expensive IMO, but because you can get multiple infusions, this is doable for me-cost wise-even though shipping is/was $10:(
