Second steep of the first leaves.
I must say, the second steep brings it closer to the taste of Almond Biscotti, which makes me enjoy this tea so much more; increasing the amount of sugar helps a lot as well.
Unfortunately, the signature buttery flavor is still sorely lacking, it is quite evident in both taste and smell from the dry leaves to the brew that you are not drinking cookies.
Despite, there is less of the pale rose petals and more of the almonds, making this a truly great marzipan.
Preparation
195 °F / 90 °C
3 min, 0 sec
