I had about half a canister left of this tea, which I had not touched in quite some time. I decided I had better finish this and start looking for a better marzipan.
So, I have been drinking this tea multiple times every day all this week.
This tea is still pale, not very sweet, or at all buttery, and at times can be an unhelpful bitter.
It requires more sugar than I would prefer to use to better sweeten, almost a wasteful amount.
It’s probably going to get annoying, but I still long for Teavana’s discontinued Almond Biscotti, the buttery flavor just cannot be beat.
Preparation
205 °F / 96 °C
3 min, 0 sec