Considering the primary ingredient, hibiscus blossoms, I had a slight dread steeping this tea.
It smells beautifully citrusy with the fresh tinge of lemongrass right upon opening the bag, and continues on steeping, giving a wonderfully deep pink tone to the brew.
I’m glad the hibiscus didn’t ruin the flavor, as the citrus seems powerful enough to stand out, giving an irresistibly fresh flavor with a full tart after taste.
Indeed, this would be much better iced, probably with some sparkling water and citrus pieces, on a nice cool sunny day.
Preparation
200 °F / 93 °C
5 min, 0 sec
