A dizzying blend of nuts, chocolate, and a potpourri of other flavors that combine to make a nice alternative to coffee.
Although not the best chocolate tea I’ve had, that title would go to another tea I received as a gift from a friend, it is quite a delicious chocolate tea nonetheless.
Even without rock sugar, it has a light milky creaminess, and a sweet decadence similar to caramel or hazelnut, which are both also in this blend.
If you like your coffee light on taste but full of nutty creamy flavor, this is a very great alternative.
Preparation
205 °F / 96 °C
5 min, 0 sec
