I went for an early spring hike today! It felt so good to re-charge and to reconnect with the beauty of nature. I’m sorry (not sorry) to sound cheesy, but I was feeling all crusted and stale from the drain of city life. I need to do some earthing to connect myself to the big blue planet around me. Just hearing the absence of sound for a couple of hours made me feel so much better. Nothing but the wind through the trees. No cars, no airplanes, no people. A rare bird song every now and again, but mostly silence and the sound of my feet. It was still a little snowy here and there, but nothing too bad that the trail became too slushy. I was pretty lucky to make it back to my car before it began snowing. ahh, pure bliss.
So the tea that I brought with me was my homemade version of Celestial Seasoning’s Morning Thunder. I used to love that stuff. It was ideal for my hike today. It was smoky, and robust, and really seriously warming.
I used:
.5g of Tippy’s Lumberjack + 3g Capital Tea LTD’s Meleng Estate Assam + 2g Roasted Yerba Mate. I threw in a couple of cinnamon chips as well. It turned out to be pretty much perfect.

Preparation
200 °F / 93 °C 4 min, 0 sec 5 g 16 OZ / 473 ML
leaf in hot water

sounds so good!

Liquid Proust

I have also found roasted/pan fried teas mix quite well with black teas

TheLastDodo

I would go sans Lumberjack next time, and perhaps use a Ceylon with deeper honey notes or a keemun. It was a great trial run though!

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leaf in hot water

sounds so good!

Liquid Proust

I have also found roasted/pan fried teas mix quite well with black teas

TheLastDodo

I would go sans Lumberjack next time, and perhaps use a Ceylon with deeper honey notes or a keemun. It was a great trial run though!

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Bio

I dream in tea.

My name is Maddi. I like to take boiling hot showers and meditate in my closet. I think and talk about tea so much that it has become a punchline of sorts with my family and coworkers. Besides my unhealthy obsession with the drink that gives me life, I do yoga frequently, I make green smoothies out of any vegetables and fruit in the nearest vicinity, I am obsessed with Korean Dramas, I run as a form of moving meditation, and play video games with my easygoing and forgiving boyfriend. I used to cook for a living, and I almost always eat at least one waffle a day.

Favorite types of teas:
Aged Oolongs hold my heart. Sneaking their way in are Korean Greens. Roasted oolongs and I are not on speaking terms as of late. Black teas of all types, but especially Fujian and some Yunnan are nice indulgences more often than not. I know and love Japanese greens more than any kind, while Chinese greens bore me. Certain White teas thrill me, but most have me changing the channel. I love using my Yerba Mate gourd, we have become steadfast amigos. Puerh and I are still getting to know each other, and while sheng is playing hard to get, shou is there to hold my hand when no one is looking. I sometimes make my own functional herbal blends, and if there is a hell, it is filled with Rooibos. Above all else, direct – trade tea is my favorite.

LEAST Favorite Flavors/Flavorings
Hibscus
Lavender
Herbs, if they are out of place (I’m talking to you, thyme)
Strong Bergamot
Berries
Chocolate (added flavorings)
Cloves/strong cinnamon
Nuts

MOST Adored Flavor Profiles
Smokey
Floral
Coconut
Majority of chai
Caramel
Vanilla
Grassy/Vegetal
Earthy
Citrus
Stone fruit/melon

“Tea is naught but this:
First you heat the water.
Then you make the tea.
Then you drink it properly.
That is all you need to know.”
- Sen No Riyku

Location

Denver sometimes, Las Vegas some other times

Website

http://sororiteasisters.com/a...

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