This has been on the shelf in my white tea tin gathering fuzz. Oh wait, it already has fuzz. Yes, this is the fuzziest of Silver Needles I have yet come across. You got it, fuzz is a desired trait on Silver Needle leaves. I brewed it a little longer and a lighter temp. The result was a light, floral, nutty, and creamy cup with a melon note. Wow, just like the description of Silver Needle’s typical taster notes. A very good offering.
Full Review: http://www.teaviews.com/2010/07/25/review-canton-tea-co-fuding-bai-hao-yin-zhen-silver-needle-white-tea/
Preparation
160 °F / 71 °C
4 min, 0 sec
