I drank this earlier this week, it was one of the teas I took with me to work on Wednesday. I drank it again this morning while I was making one of my awesome breakfasts: homemade sausage patties (no offense to the vegetarians, but it’s amazing what you can do with a lb of locally raised ground pork & some spices), asparagus & eggs. Tony was gloating over his package of english muffins, which always irritates me, so I made an almond flour coffee cup muffin in the microwave (one of the rare things I actually use that evil machine for), cut it in half & put it in the toaster, & it was tasty with apricot jelly.
I have nothing really to say about this tea except that it is good…very good. My lack of comments is not due to the tea, it’s just that I drank it a few hours ago.
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I had Jabber for breakfast a big fat 16 oz cup and it was soooo good.
So jealous. I really need to pick some of this up soon, along with a few others….ugh. My order is gonna be crazy. Lol!
Coffee cup muffin? I’ve heard of (but have never gotten around to making) mug (cup)cakes, so is the muffing the same sort of thing?
After reading your note I’m thinking Ill be having breakfast for dinner tonight. Yum!
We don’t own a microwave, and there’s only once or twice a year that I miss having it (usually to speed up the melting of butter and chocolate during Christmas and Easter baking).
I have a super tiny microwave at my house that I never use, but the other people who live there use it sometimes. Tony has a medium size one, & he uses it to reheat things. I only use it to make this muffin once in awhile. It’s a basic unsweet recipe, which is nicely enhanced with cinnamon or lemon peel or cocoa powder & a little sweetening.
I had Jabber for breakfast a big fat 16 oz cup and it was soooo good.
So jealous. I really need to pick some of this up soon, along with a few others….ugh. My order is gonna be crazy. Lol!
Coffee cup muffin? I’ve heard of (but have never gotten around to making) mug (cup)cakes, so is the muffing the same sort of thing?
After reading your note I’m thinking Ill be having breakfast for dinner tonight. Yum!
We don’t own a microwave, and there’s only once or twice a year that I miss having it (usually to speed up the melting of butter and chocolate during Christmas and Easter baking).
I have a super tiny microwave at my house that I never use, but the other people who live there use it sometimes. Tony has a medium size one, & he uses it to reheat things. I only use it to make this muffin once in awhile. It’s a basic unsweet recipe, which is nicely enhanced with cinnamon or lemon peel or cocoa powder & a little sweetening.