185 Tasting Notes

13

Wow. So… I really want to write a good thorough review of this tea.

But I can’t. The first drink made me cringe. I tried a couple more sips so I could at least give it some attempt at a review. It tastes like artificially flavored powdered grape beverage, thrown in a blender with a stick of cherry lip balm and a pot of tea.

If I can say one good thing about this cup, it’s that they did not skimp on the flavorings for this brew. Unfortunately, those flavorings are terrible. Oh man would I avoid this if at all possible. I can only vaguely imagine a brew tasting worse.

Preparation
205 °F / 96 °C 3 min, 0 sec
Show 4 previous comments...
Blake 13 years ago

That sounds pretty brutal. I do like that you managed to find a silver lining though. Well played sir, well played.

Azzrian 13 years ago

LOL wow I didn’t mind it – was no where near as good as the one from Design a Tea though. I am sorry I feel bad I thought you would like it. LOL Wait was this a sample I sent you? Haha maybe I didn’t but I do have that as well and sent you samples recently – anyway – still feel bad either way – I think I rated it pretty good. Maybe it is due to not having real wine in over 4 almost 5 years now hummm I do miss wine … gotta get SOMETHING like it so I have to settle for this stuff. :)

Dylan Oxford 13 years ago

Nah, Azz, this one wasn’t one you had sent us a sample of. TropicalTeaCo actually sent it to us as a sample with our last order (in it’s own fairly useful in, interestingly enough). I’m glad you like it, I’ll check with Missy to see how much we have left of that sample. If there’s enough left to send to you, we may just do that, since we took a grand total of about 3 drinks between the two of us, and dumped out the pot.

Dylan Oxford 13 years ago

fairly useful TIN. Bah, too early, I’m uncaffeinated.

Missy 13 years ago

uhh ummm. I apologize Azz. We used the last of the sample to make the pot we dumped out. I do like the tiny tin. I think it will be handy for sample and/or taking tea on the go.

Azzrian 13 years ago

Oh its okay I am actually searching for a far better Iced Wine. I know we can find one! :) Thanks for thinking of me though! :)

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80
drank Rum Butter by Market Spice
185 tasting notes

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72

Another very generous sample from Azzrian. Thank you!

Drinking this tea effectively doubles my experience with oolong tea. I’ve now had two, count ’em two, different oolongs in my tea career. The first was a Maharaja Chai Oolong from Teavana, and the second being this.

Now here’s where my inexperience probably leads me to a bit of a confusion – this looks like a black tea. I would wager, and possibly lose, money at the tea-casino over the family of tea that this belongs to. Intellectually, I understand that green tea is non-oxidized, black tea is 100% oxidized, and you can call anything between oolong. It’s a near black. Like… I’d say it was an oolong that was 99.2% oxidized. Like there was a little factory of workers on starting boards waiting for the pistol to go off, so some large man with a megaphone could yell “Go! Go before the oxidation finishes! We’re losing money by the second!” Preferably with a pirate accent, so he could toss in pirate insults. Insults are always better in pirate.

Opening up the bag, there’s an unnaturally powerful zingy lemon scent. I made the mental association of Thera-Flu, and can’t get it out of my head now. It completely smells like Thera-Flu. But I’m fond of citrus (actually, I’m fairly fond of Thera-Flu), so it really doesn’t bother me… consider yourself warned.

The brew itself was much less pungent, and the steeped aroma was definitely more in line with orange than Thera-Flu, thankfully the flavor follows the same pattern. The flavor is just gently floral, with a hint of orange, but overall I find my tastebuds tangled with more of that zesty lemon taste. It’s a little bit chemically, and a little bit tart. It did drown out the tea flavor to me, which really hid in the background, and just left me feeling like it was all based on a weak black tea. If there was any subtle distinction between the oxidization level of this tea and your standard black, I’m not confident enough in my sense of taste that I think I’d ever find it.

The other thing kicking around in the back of my mind is that I’m not trying this tea at the right time. I drink it, and its decent tasting, but I really think to myself that I’d enjoy it more with breakfast. I think it would shine a lot more on the other end of the day than the one it’s currently trying to star in (Ha! Not intentionally a nighttime joke, but I’ll take it).

Or maybe keep it around for when I’m sick. I really cannot shake the Thera-Flu association!

Preparation
185 °F / 85 °C 2 min, 0 sec
Azzrian 13 years ago

LOL I hope it helps when your sick – not wishing you to be sick though. You crack me up! Great review(ish) … hummm I sent it your way due to being worried it would taste of lemongrass … I sure didn’t know it would be medicinal but hey you like theraflu so its all good :-)

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90

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88

I received this in the mail today as part of a VERY generous swap from Azzrian. Thank you!

Still being fairly new to all of the different teas that are out there, I have a hard time not reacting like a playful little puppy. Every new tea I get that tastes good is like my new favorite person to play with. I haven’t tasted a tea this good since the last awesome tea I tasted! Now you’re my favorite tea. Now YOU’RE my favorite tea! To sort of ‘leash’ my inner puppy, I’m sloooowly drinking this tea, and writing towards the end of the cup.

There’s a lot to like about this tea. The mint flavor is very tasty, but not overpowering. After the first flavor rush, the mint smooths down and allows the vanilla to shine through a little more. Underneath both of those, hiding ever so delicately is the flavor of the green tea. The black tea doesn’t have much room to come through, and I feel like it may be a more mellow black tea to begin with.

I’ve never had a black/green blend before, and we actually brewed this one a little hot and long for green tea, which gave it the tiniest hint of bitterness in the background. That’s our own fault though, nothing to blame the tea for. Our next go at this one, and we’re going to go with a lower temp and less time… see how that works out.

This is my first Golden Moon Tea, and I have a sampler pack from them coming soon. If the samples I get are up to this level of quality, it will definitely be a company I’m interested in buying from in the future. This cup of tea went by really quick, and we keep fairly large cups around here :)

Thanks again to Azzrian for the swap!

Preparation
205 °F / 96 °C 3 min, 0 sec

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80

It’s really fun adding a new tea to Steepster. A) It makes me feel like I’ve uncovered some lost treasure of the Sierra Madre by buying this tea that no one else has reviewed. B) When you add something like this tea, you just get to click so many boxes! It’s a Chai, it’s a Rooibos, it’s a Maté, it’s SUPERTEAAAAA!

ahem.

I bought this with a little bit of giddyness (read: spite) that it might replace Teavana’s Samurai Maté. Close Colonel, but no cigar.

It’s a very good blend, and I’m so far ecstatic with the quality and flavor from my Ovation purchases. Definitely a company I will buy from again.

To me, the standout flavors are the cardamom and the rooibos. The fruit blends a little bit behind those two, and gives a little bit of a… lift, for lack of a better term, to the flavor. The cinnamon and anise are noticeable in the blend, but take a much more subdued backseat than I’m used to for either one of those two spices. These are typically strong, domineering beasties, and they’re comfortably waiting their turn on this one.

Overall, the smoothness of the flavor here really impresses me. It just feels like silk gliding over your tongue, and none of the flavors are overtly grabbing for your attention. It is very relaxing… which is probably a bad thing for a maté blend. This could very easily be one of those awkward moments where you had to explain to your boss that you were up all night drinking tea. Try it with a straight face sometime.

So why no bell and no cigar? I really do have a big love on for my cassia cinnamon. To me, the most disappointing thing about this blend is that the cinnamon is so passive. I think this has to do with Ovation using cinnamon chips instead of cinnamon/cassia flavoring. It is also possible that Ovation is using ceylon (true) cinnamon, which is supposed to be less ‘HI I’M CINNAMON LETS BE FRIENDS’, and my ignorant American tongue just doesn’t know what it’s missing.

Definitely a good brew, but it isn’t going to dethrone my Samurai. There’s got to be a better joke there than that. Oh well.

Preparation
205 °F / 96 °C 4 min, 0 sec
Azzrian 13 years ago

I think the joke that is lacking is inappropriate for this venue but its there – oh its there!

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75

The irony here is that what, two days after I say that I’ll never request this tea… I request this tea.

But I’m not changing my rating, no no. So here’s the humor. I went to a semi-fancy beer place, and bought a semi-fancy bottle of mead, imported from Denmark. Missy also wanted tea, and the question was posed:

What kind of tea should we drink, that won’t spoil or overpower the flavors of the mead?

That really mild Nonsuch Estate tea that we tried the other day, of course. Worked perfectly. The same timid profile that left me feeling ‘meh’ a few days ago accompanied tonight’s drink rather well. Though, I kind of feel bad for it. It’s a terrible measuring tool to comment on how well this sits in the shadow of the night’s other beverage! If Nonsuch was a child, I’d be giving him a complex.

Preparation
205 °F / 96 °C 2 min, 0 sec
Show 5 previous comments...
Blake 13 years ago

As a semi-fancy alcohol snob at heart with the purchasing power of the poorest parts of winos and college kids combined, I’m a bit curious. What mead did you get?

Mead is one beverage I’ve only had once or twice, and those were far enough along into the evening for it’s memory to be hazy at best.

Cheryl 13 years ago

If you don’t have a career in writing/communications, you should have. Your reviews always catch my eye.
Missy? Do you get a chance to talk? : )

Missy 13 years ago

@Blake Vikingernes Mjød from Dansk Mjød. I love copy and paste. I ran downstairs to look at the bottle and was wondering how am I going to get those symbols in there! This is the second time I’ve had mead as well. I remembered it being more honey like and very hmm tame. This was a bit a of a shock but good. Now if I could get mead with vanilla bean in it….

@ Cheryl LOL he’s not nearly as loquacious at home. I do enjoy reading his reviews even after talking to him about the tea.

Angrboda 13 years ago

Well, there weren’t any vanilla in Scandinavia during the iron and viking ages. :)

For the Danish letters (or other more specialised letters and symbols) I find this a really useful site http://www.starr.net/is/type/altnum.htm

Otherwise of course the obvious solution is to get a proper keyboard with all 29 letters of the alphabet on it. ;)

Missy 13 years ago

haha! You’ve made some proper points! Thanks for the link. My daughter likes to use these in names and such. I’ll be sure to send her an email full of them now. ;)

Blake 13 years ago

Thanks Missy. The one mead I can recall I actually remember the same way you do. Lots of honey, and very tame. Time to hunt for something new…

Dylan Oxford 13 years ago

@Cheryl You are too kind. I don’t have a career in communications (other than the occasional emails to my… clients? stakeholders?). I’m glad my reviews are enjoying :)

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100

So… Strawberry Sunset (take 1) is a tisane I made using Ovation Teas custom blending, using the following options:
Tea Base – Chamomile
Herbs, Spices & Flowers – Cinnamon Chips, Lemongrass
Fruit & Nuts – Strawberries, Figs
Flavorings – Strawberry, Spearmint

Let me start off by saying THIS IS DELICIOUS, even though it isn’t as strawberry-y as I wanted. It’s very, very tasty though. The strawberry flavoring isn’t as dominant as either the mint or the chamomile flavors, but it picks up a little more as the beverage cools. The amount of lemongrass they used in this blend is perfect, just a hint of zing as a finishing note. It lingers a little bit too.

The fig flavoring is lost, which I somewhat expected, since fig is a little tame on it’s own. I think I’ll actually replace those with more strawberries the next time around (oh yes, there will be a next time, this isn’t over between us Ovation).

The brew has a very pale, almost white grape juice color. This was a little surprising to me as I was expecting the vibrant red that I had in the Strawberry Sunset that I was basing this from. It probably just means that Ovation is using a more ‘natural’ product, where the one I had before was a more artificially colored and flavored blend.

I’m finishing up the second cup, and this chamomile is totally knocking me out. So I’m going to rate this 100 and run off to bed. Yes, I’m going to give it 100 even though it can be improved slightly. I figure any lacking in flavor combination is my own darned fault, so I can really only rate the tea on the quality and flavor of the chosen ingredients, which is AMAZING.

Preparation
205 °F / 96 °C 5 min, 0 sec
Show 1 previous comments...
Uniquity 13 years ago

I hope you report back on this one again in a few weeks as it’d be interesting to see how the flavours settle together. Glad to hear that Ovation worked out for you though, it’s such an interesting concept!

Missy 13 years ago

It’s a really fun way to get tea. You can be the mad scientist! I actually like this tea better than the tea he is trying to emulate.

Dylan Oxford 13 years ago

It is really nice. And we ordered some of their non-custom blends, and so far I am quite happy! I’ll definitely report back as it ages a bit. Although… I’m already excited about the next attempt :)

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Profile

Bio

My fiancé and I are beginning to enjoy tea infusion, and it’s slowly becoming an interesting hobby that the two of us can share. Maybe not slowly… it’s somewhat amazing how much tea you can buy when everything looks shiny and new.

Tea Rating system:

90 – 100: This is a tea I will always have on hand at work, and at home. I will leave it on altars as offerings of perfection.

80 – 89: This, or one of it’s close cousins, will likely be in my cabinet at home. When this tea runs out, I will buy more. I’ll always wonder if there is something better, but be too afraid to look to stray from home to find it.

70 – 79: Definitely good, but not a clear winner. I enjoy it, I’ll finish it, but I probably won’t buy it again until I’ve exhausted all other versions of this product from any reputable retailer. Though, it may enjoy a resurrection for custom blending.

60 – 69: This tea is okay, but definitely not something I’m going to brew again. I’m going to give what I have left away.

30 – 59: I didn’t finish drinking this tea. I actually poured it out, and went for something else. I’ll still give this tea away, but I’ll do it with a warning and a plead for forgiveness.

0 – 29: This tea is riding securely towards an iceberg at the helm of the failboat. I’ve taken this out of my tea tin, and laid it on a napkin as potpurri. I do not consider it fit for human consumption.

Location

Tacoma, Washington, United States

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