80

I found this tea in the back of my pantry this morning and thought, “It’s an oolong kind of day today.” Last time I had it, I drank it “grandpa style” and remembered it being quite good that way, so that’s what I am doing again today.

It’s still a great tea—I especially love looking over at my glass tumbler on my desk and seeing the floating leaves throughout the morning. I’ve been neglecting oolongs these past few months while focusing on blacks and greens throughout the day—this tea tells me that I have to remedy that going into these next few months.

Preparation
9 g 20 OZ / 591 ML

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Bio

Husband and father. Professional librarian; amateur genealogist, historian, and numismatist. Soccer fan.

My tea habits generally depend on my mood and the season but, in general, my preferred teas are black teas (especially those grown in Sri Lanka and India) and Chinese green teas. Unless noted in my review, I brew my tea western style and do not use additives (milk/cream, sugar, etc.).

I am definitely not an expert when it comes to tea, so I apologize if my reviews differ from the experiences you’ve had with any of the teas I have logged.

Please feel free to contact me and let me know if you have a favorite that I have to try! :)

My grading for tea:

100: Perfect.

90, 95: Excellent.

80, 85: Very good.

70, 75: Good.

60, 65: Okay.

50, 55: Meh.

40, 45: Not so good.

0-35: Awful.

Location

Northwest Indiana, USA

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