65

It was okay—nothing memorable about it. It seemed to be a standard English Breakfast-style blend. I would not go out of my way for it, but it is preferable to some other English Breakfast blends in bags that I have tried and found overrated (Tazo, for example). There really wasn’t any flavor note that stood out for me in this—just black tea. The sachet was nice—pyramid-shaped to enhance the brewing.

This was a sipdown as it was the last of the free tea I received as a gift on my last business trip. I will drink it again if I am traveling and it is offered, but won’t go out of my way to hunt it down.

Flavors: Tea

Preparation
Boiling 4 min, 30 sec

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Bio

Husband and father. Professional librarian; amateur genealogist, historian, and numismatist. Soccer fan.

My tea habits generally depend on my mood and the season but, in general, my preferred teas are black teas (especially those grown in Sri Lanka and India) and Chinese green teas. Unless noted in my review, I brew my tea western style and do not use additives (milk/cream, sugar, etc.).

I am definitely not an expert when it comes to tea, so I apologize if my reviews differ from the experiences you’ve had with any of the teas I have logged.

Please feel free to contact me and let me know if you have a favorite that I have to try! :)

My grading for tea:

100: Perfect.

90, 95: Excellent.

80, 85: Very good.

70, 75: Good.

60, 65: Okay.

50, 55: Meh.

40, 45: Not so good.

0-35: Awful.

Location

Northwest Indiana, USA

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