These quality rolled leaves can be steeped many times. Only use a small amount, because this is serious leaf. Each roll has two or three robust green leaves, only lightly oxidized. Seriously, don’t use too many, they will expand OUT of your gaiwan or cup. This is a very sweet and tangy oolong that is very green, and benefits from short steeps. Long steeps will overcook and not taste pleasant at all. It’s as though the flavor vanishes. It tastes of fresh, crisp rain on a rocky mountain, with a drop of lime.
Flavors: Butter, Citrus, Floral, Green, Honeydew, Lime, Rainforest, Tart, Wet Rocks
Preparation
185 °F / 85 °C
1 tsp
4 OZ / 130 ML
