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Backlog from last night.

Boy, did I need this one last night. My husband, who is in basic training at the moment, called me at 8:50… and I missed the call, by mere nanoseconds. I knew it had to be a business call, because it was so late, but I thought he’d at least try again, or leave a voicemail. He did neither, because (I heard later) he had someone standing over him, and he only had about 90 seconds to get a family member on the phone and relay some information. He managed to get his mom, and she called me to tell me what he said… but I was still pretty bummed that I’d missed him. My bestie, who is a very empathetic person, bless her, saw how sad I was, and without saying anything, began to brew a potful of this tea. We had a good long chat over tea, and I felt better, but I later regretted drinking two cups of black tea so late at night. We went to bed around 11. When 1:45 rolled around, I was still lying there, unable to fall asleep, my mind blazing along from one train of thought to the next. I was still glad to have had it. It just sucked that it kept me up.

Preparation
200 °F / 93 °C 2 min, 30 sec

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I very clearly remember my first experience with tea. It was in a Target near my house, and my best friend handed me a cup of chai from the Starbucks inside the store and said, “Try this.” I believe I was about 12 at the time, and from then on, I was completely hooked.

Anyway, as my increasingly weirded out family will tell you, my obsession with tea has (almost) steadily escalated since then. I discovered the world of tea slowly, first with just chai, and then with bagged teas I could get from supermarkets and specialty stores, and then with loose leaf teas. I mostly shop for tea at Teavana, but I also patronize other local shops that I’ve discovered within the last couple of years. I’ve ordered a smattering of teas from a few online places, but I’m always leery of buying tea online, since most of how I select teas in person is by smell… unless I’m at The English Tea Room.

My favorite types of tea are blacks and flavored blacks. And oolongs. Right underneath that are rooiboses and whites, and then greens and herbals, and then mates. I’m always looking for a new favorite, but I appreciate rediscovering old favorites. I like to blend teas, but I never store them that way, mostly because I like to leave myself options.

I prefer nutty/sweet/rich teas to fruity/light-flavored teas or bold/full-bodied teas, but I do try to drink some of everything to widen my palate. I’m always willing to try any tea at least once (except this one tea that Teavana mercifully discontinued… the loose leaf smelled like cheese, I swear). I do perhaps rate teas a little leniently… because I’m not very picky. I will try a tea at least three times before I pronounce that I hate it, and I will always focus on the good aspects of a tea rather than the bad. That’s just how I roll. :3

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Colorado, USA

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