6768 Tasting Notes
Thanks Jillian
I brewed this one “lukewarm” for about 8 minutes.
It’s a very weak black tea base with subtle blueberry flavor going on.
This is pretty good cold but lacking for a HOT and Strong Black tea or Flavored Black Tea. Regardless it’s alright cold. Nothing much to say about it, really, that hasn’t already been said.
I’m happy I was able to try it and would probably exclusively drink this cold.
I’m on my 2nd infusion of this and I like the 2nd infusion better than the first. I am using short infusion times for this sencha – less than a minute. It’s GOOD. It’s a strong green – spinach and broccoli combo – flavor comparison. It’s sturdy and impressive! A really nice sencha!!!!
I can’t believe I am the first to log this one.
Upon opening the tin I could smell a citrusy bergamot, mostly. I do love that aroma.
For the EG flavors they done come out to play more-so in the post-infusion.
The sweetness of the rooibos stands in the middle of the other flavors and plays its part.
I like this one much more than I thought I would.
Pretty good, indeed!
azzrian Thanks!
I’ve had this twice now and there are vanilla bean flavors in there but it seems like MORE than just that. I agree with some of the other tasting notes mentioning coffee hints and I also picked up on Nuttiness. Overall it was good but I feel it should have a name that is either more creative or has additional wordage because I picked up on different flavors in addition to the Vanilla. Not sure. Maybe it’s just me. I also could taste a sweet-wood, barky type flavor on the tongue, too, more-so when infusing a bit too long. I could pick up MORE on the vanilla/bean in the 2nd infusion.
Pretty good, tho!
