6768 Tasting Notes
Special thanks to Azzrian for this one!
It’s a nice Sechong! It’s been a while since my last cup and this was a nice welcome-back to the Sechong world!
It’s thick – like brothy or like a soup. It’s woodsy and slightly sweet and a bit vegetal – not like leafy greens but more like sweet peas, almost.
It has a pinch of creaminess to it too! A delight!
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I will choose 3 winners on Monday! I hope you will enter!!!
Thanks Jillian
This is VERY subtly cherry flavored – barely there, really, but what is there is pleasant. I would rather cherry be subtle than over the top and chemically tasting which this is NOT. Thankfully. The green tea isn’t grassy or overly dry or overly sweet, either.
This isn’t my favorite – it could be better but it could also be a lot worse.
I think this would be a nice starter or base green tea. Might even shine more as an iced green tea.
I like this one so-so.
This one smells like wet wood and dirt…very earthy.
The color is a medium brown once infused.
The flavor is more gentle than I assumed it would be based on the aroma, alone. I’m happy with the level of flavor on the tongue.
It’s somewhat mellow, thick like broth, slightly earthy but a little sweet…like sweet wood. This feels good on the throat. This is a very nice ripe pu-erh! Nice surprise!
I just wanted everyone to know that there is still time to follow/comment to win on my site!
http://blissfulyogajourney.blogspot.com/2013/03/fearless-friday.html
I will be choosing a winner tomorrow!
As far as this tea goes…it smells very sweet-puckery green apple! Crisp, juicy, tart!
The flavor is much of the same! The Sencha is savory yet subtle ‘green’ tasting. The flavor steps on top of it. Sweet-puckery-green apple.
Would be even better iced, but not bad hot, especially for a bagged sencha!
I received some of this from keen thanks so much. I am also using my new blu tooth keeyboard for my ipad so sorry about the typing skills or lack there of…just getting used to it.
LOVED the sugar and gold in this. The cinnamon and sugar contrasted with the mint. Different but good. I like this because it;s different
nice creation

I like jasmine a lot, but most of them taste about the same to me.