Opened up a fresh package this morning, and had a lovely series of infusions. I kept the temp low—150-160 degrees for the first three or four infusions, then raised it and enjoyed another four or five more at about 180 degrees. The later infusions were quite light, but then I’m a tea wimp who likes things dilute.
It was nice to remember how sweet and mellow this tea is.
Preparation
160 °F / 71 °C
0 min, 45 sec
